Mustard EggsFresh, free range eggs, covered in a sharp and mildly sweet mustard-sauce, served with freshly cut chives and onions.
A delight for every egg-loving adventurer!

Dark PretzelA crisp heart-shaped pastry sprinkled with crystallised salt and baked to a beautiful golden brown. Made from traditional Gridanian lye dough.

Sausage and SauerkrautA hearty Gridanian sausage, cooked in savoury sauerkraut for many hours and served with potatoes and chopped apples to add a sweet taste to the known sour dish!

Sausage LinksThree homemade sausages, linked together in a long chain. The perfect meal for a busy adventurer! Boiled to perfection and slightly roasted to give it a smoky aroma.

Stuffed Cabbage RollsA staple of Gridanian cuisine. Seasoned ground beef, rolled in freshly harvested cabbage and boiled in broth for hours to make it succulent and tender.

Herring PieA small savoury pastry shaped like the Gridanian herring, popular among the locals and visitors alike! Dig in to discover the deliciously seasoned fresh catch of the day.

Apple StrudelA sweet and crunchy dessert coated in multiple layers of a thin and flaky pastry with a light coating of brown sugar. Filled with juicy fresh apples and served hot with two scoops of vanilla icecream on the side.

Rolanberry CheesecakeA delightfully sweet cake made with our special in house mixture, filled with creamy layers of homemade cream cheese! The top drizzled in a sweet but slightly sour trail of freshly made rolanberrysauce.

Lemon waffleBaked between two hot plates to give this dessert it's characteristic grid-like surface, with a mild aroma of lemon zest to compliment the sugary sweetness. Also served with homemade applesauce!

Almond Cream CroissantA buttery, flaky pastry, folded and layered with butter to give it the well-known shape. Each croissant is filled with a sweet almond cream and sprinkled with crunchy almonds and a generous layer of powdered sugar.